People
Michael Pollan, food writer extraordinaire
Food Rules
The Food Movement, Rising
Rules to Eat By
Mark Bittman, New York Times cooking treasure
How to Cook Everything
How to Cook Everything Vegetarian
Recipes
& in The New York Times
Alice Waters, proprietor of Chez Panisse and culture icon
Anthony Bourdain, renegade personality chef and author
Harold McGee, a scientist in the kitchen