Michael Pollan, food writer extraordinaire

Food Rules
The Food Movement, Rising
Rules to Eat By

Mark Bittman, New York Times cooking treasure

How to Cook Everything
How to Cook Everything Vegetarian
& in The New York Times

Alice Waters, proprietor of Chez Panisse and culture icon

on Twitter

Anthony Bourdain, renegade personality chef and author
Harold McGee, a scientist in the kitchen


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